May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Stearate - Salt of stearic acid. An emulsifier and/or stabilizer.
  • Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
  • Tricalcium - A mineral salt found in rocks and bones. The tribasic form of calcium phosphate.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Probably Gluten Free

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Ingredients: Stick: dextrose, citric acid, malic acid, maltodextrin, fumaric acid, magnesium stearate, anti-caking agent (oat fiber, calcium phosphate, magnesium carbonate, magnesium phosphate, sodium carbonate), artificial flavors, blue 1 lake, red 40 lake, sucralose. powder: dextrose, citric acid, malic acid, fumaric acid, artificial flavors, silicon dioxide, tricalcium phosphate, red 40 lake, yellow 5 lake, blue 1 lake, sucralose.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (8.4 g (8.4 g))
Serving Size 8.4 g (8.4 g)
Energy 1494 (kj) 125 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 95.24 (g) 8 (g)
Sugars 95.24 (g) 8 (g)
Fiber 0 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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