Flatbread, Original
Bakery Fresh Goodness, The Kroger Co.
0011110131775

Possibly Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Ingredients: Enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, oat hull fiber, soybean and / or canola oil, cultured wheat flour, salt, sugar, gum arabic, inactive yeast, lactic acid,

Nutrition Label As sold for 100 g / 100 ml As sold per serving (95 g (1 FLATBREAD))
Serving Size 95 g (1 FLATBREAD)
Energy 1013 (kj) 962 (kj)
Fat 7.37 (g) 7 (g)
Saturated Fat 1.05 (g) 0.998 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 51.58 (g) 49 (g)
Sugars 1.05 (g) 0.998 (g)
Fiber 12.6 (g) 12 (g)
Proteins 6.32 (g) 6 (g)
Salt 1.631 (g) 1.55 (g)
Sodium 0.642 (g) 0.61 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 42 (mg) 39.9 (mg)
Iron 2.84 (mg) 2.7 (mg)
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