May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Fermentedand Dry Cured Mini Pori' Sausage IngredientzPork, Salt, Lactose (mil"), Spices, Dextrose, Presetvatives: Potassium nitrate, sodium nitrite, Fermenting agent Edil Nageniccasing(collagen, water, celluloSe). Prepared With 190 g per 100 g of finished product. Allergy Advice: For allergens plei/ ingredients in bold. Also not suitable for customers With an due to manufacturing methods. Produced in France using Flenchld Storage: Store in a cool dry place away from direct sunlghtVN opened consume within 5 days. Packaged in a protectiveaIm0SPheÏ' Warning: Choking hazard. Not suitable for children ünder4:uu Mini Droge Worst Ingrediënten: Varkensvlees, Zout, Lactose, Collagenische eetbare darm (collageen, watett varkens geborent gekweekt en geslacht in werd gebruik gemaakt van 190 gvarkensvlees. Gernaaktlneob waar ook noten verwerkt worden, Verpakt atmosfeer, Op kamertemperàtuur bewaren.; Na opening enkeleda houdbaar.Wli raden u aan ŒIteprodt1Ct niet aankinderen onder4Êar geven noch binnen hun telaten: Li) Louden het kunnen zondertegauwen. Valeurs nutritionnelles Nutrition information : Typica Gemiddeide voedingswaarde pet Valeur énerpétiaue 1
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 1996 (kj) | |
Fat | 36.1 (g) | |
Saturated Fat | 13.1 (g) | |
Carbohydrates | 1.9 (g) | |
Sugars | 0.6 (g) | |
Proteins | 36.2 (g) | |
Salt | 5.5 (g) | |
Sodium | 2.165 (g) |
Ingredients
Brands: Bastides Salaisons
Countries: France
Keywords: Bastide, Grelot, Nature, Salaison
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