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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Jus de soja* 78 % (eau, graines de soja dépelliculées* 9,2 %), pêche* 10 %, sucre de canne non raffiné*, sirop de blé* garanti sans gluten, épaississants :pectine- farine de graines de caroube, arômes naturels*, correcteur d'acidité :acide citrique- citrate de calcium, ferments sélectionnés dont Bifidus et Lactobacillus Acidophilus, extrait de fleur de sureau* 0,01 %. *Issus de l'agriculture biologique.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 347 (kj) | |
| Fat | 2.1 (g) | |
| Saturated Fat | 0.3 (g) | |
| Carbohydrates | 12 (g) | |
| Sugars | 11.4 (g) | |
| Proteins | 3.8 (g) | |
| Salt | 0.1 (g) | |
| Sodium | 0.039 (g) | |
| Fruits Vegetables Nuts | 10 (pct) | 10 (pct) |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Sojade
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Countries: France
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Keywords: Ab, Acidophilu, Agriculture, Au, Aux, Bifidu, Bio, Biologique, De, Dessert, Et, Europeen, Fermente, Filiere, Fleur, Frai, Francaise, France, Fruit, Gluten, La, Laitier, Ogm, Peche, Produit, Pulpe, San, Society, Soja, Sojade, Specialite, Sureau, The, Vegan, Vegetalien, Vegetarien, Vegetaux, Yaourt
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