May not be Vegan

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    Flagged Ingredients

  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Ferrous - Coloring - May be derived from animal source.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Meat - Not vegan if originating from any animal.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.

Possibly Gluten Free

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    Flagged Ingredients

  • Dressing - May contain malt vinegar, soy sauce, flour.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Meat - Many imitation or processed meats include wheat-based ingredients.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Lite blue cheese dressing (buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, soybean oil, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin as an anti-mycotic agent], buttermilk, solids, contains

Nutrition Label As sold for 100 g / 100 ml As sold per serving (305 g (1 SALAD))
Serving Size 305 g (1 SALAD)
Energy 619 (kj) 1890 (kj)
Fat 10.82 (g) 33 (g)
Saturated Fat 2.95 (g) 9 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 77 (mg) 235 (mg)
Carbohydrates 3.28 (g) 10 (g)
Sugars 1.31 (g) 4 (g)
Fiber 1 (g) 3.05 (g)
Proteins 9.18 (g) 28 (g)
Salt 1.316 (g) 4.01 (g)
Sodium 0.518 (g) 1.58 (g)
Vitamin A 688.5 (IU) 2100 (IU)
Vitamin C 5.9 (mg) 18 (mg)
Calcium 82 (mg) 250 (mg)
Iron 1.48 (mg) 4.51 (mg)
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