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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: Farine semi-complète de Petit Épeautre biologique. Contient du gluten.
Allergens: Gluten, Petit Epeautre
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Eggs
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1439 (kj) | |
| Fat | 1.8 (g) | |
| Saturated Fat | 0.3 (g) | |
| Carbohydrates | 70 (g) | |
| Sugars | 2.5 (g) | |
| Fiber | 6 (g) | |
| Proteins | 12 (g) | |
| Salt | 0 (g) | |
| Sodium | 0 (g) | |
| Nova Group | 1 | 1 |
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Ingredients
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Brands: Lazzaretti
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Countries: France
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Categories: Spaghetti Au Petit Epeautre, Spaghettis Au Petit Epeautre
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Keywords: Agriculture, Artisan Product, Artisanale, epeautre, Biologique, Cerealiere, Cereals And Potatoe, Cereals And Their Product, De, Dry Pasta, Eco Emballage, Epeautre, Fabrication, Farine, Francaise, France, Green Dot, Issue, La, Lazzaretti, Organic, Pasta, Pates A Base De Petit Epeautre, Petit, Plant Based Food, Plant Based Foods And Beverage, Sechage, Semi Complete, Since 1936, Spaghetti, Spaghettis Au Petit Epeautre, Specialite, Traditionnel
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