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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: semoule de blé dur bio, farine de sarrasion bio 40%
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Eggs
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (100g) |
|---|---|---|
| Serving Size | 100g | |
| Energy | 1424 (kJ) | 1420 (kJ) |
| Fat | 3.1 (g) | 3.1 (g) |
| Saturated Fat | 0.7 (g) | 0.7 (g) |
| Carbohydrates | 70.5 (g) | 70.5 (g) |
| Sugars | 2 (g) | 2 (g) |
| Fiber | 6 (g) | 6 (g) |
| Proteins | 12.6 (g) | 12.6 (g) |
| Salt | 0.01 (g) | 0.01 (g) |
| Sodium | 0.004 (g) | 0.004 (g) |
| Nova Group | 1 | 1 |
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Ingredients
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Brands: Lazzaretti
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Countries: France
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Categories: Buckwheat Pasta, Pates Au Sarrasin
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Keywords: Ab, Agriculture, Au, Biologique, Crozet, France, Lazzaretti, Pate, Sarrasin, Ue
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