May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, brown sugar, eggs, butter (cream, salt), pecans, pumpkin puree, pumpkin spice (ground cinnamon, ground clove, ground ginger, groun

Allergens: Eggs, Gluten, Milk, Nuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (26 g (2 PIECES))
Serving Size 26 g (2 PIECES)
Energy 2092 (kj) 544 (kj)
Fat 19.23 (g) 5 (g)
Saturated Fat 7.69 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 77 (mg) 20 (mg)
Carbohydrates 69.23 (g) 18 (g)
Sugars 34.62 (g) 9 (g)
Fiber 3.8 (g) 0.988 (g)
Proteins 7.69 (g) 2 (g)
Salt 0.488 (g) 0.127 (g)
Sodium 0.195 (g) 0.051 (g)
Vitamin A 230.7 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 77 (mg) 20 (mg)
Iron 2.77 (mg) 0.72 (mg)
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