May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Probably Vegetarian

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Ingredients: Dough: enriched durum wheat flour (durum wheat flour, niacin, ferrous sulfate, thaimin, mom nitrate, riboflavin, folic acid), water. filling: whey ricotta cheese (pasteurized whey, milk, vinegar, salt), water, bread crumbs (wheat flour, yeast, sugar, salt

Nutrition Label As sold for 100 g / 100 ml As sold per serving (100 g (100 GRM))
Serving Size 100 g (100 GRM)
Energy 962 (kj) 962 (kj)
Fat 5 (g) 5 (g)
Saturated Fat 3 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 45 (mg) 45 (mg)
Carbohydrates 34 (g) 34 (g)
Sugars 2 (g) 2 (g)
Fiber 2 (g) 2 (g)
Proteins 9 (g) 9 (g)
Salt 0.381 (g) 0.381 (g)
Sodium 0.15 (g) 0.15 (g)
Vitamin A 150 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 100 (mg) 100 (mg)
Iron 1.8 (mg) 1.8 (mg)
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