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Ingredients: lait de vache cru, sel, présure de veau
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (25 g) |
|---|---|---|
| Serving Size | 25 g | |
| Energy | 1633 (kJ) | 408 (kJ) |
| Fat | 28.4 (g) | 7.1 (g) |
| Saturated Fat | 20.9 (g) | 5.22 (g) |
| Carbohydrates | 0 (g) | 0 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 33 (g) | 8.25 (g) |
| Salt | 1.651 (g) | 0.413 (g) |
| Sodium | 0.65 (g) | 0.163 (g) |
| Nova Group | 3 | 3 |
Front
Ingredients
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Brands: Nature Bio
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Countries: France
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Categories: Pasteurized Cheeses, Unpasteurised Cheeses
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Keywords: 28, 50, Ab, Agriculture, Aoc Cheese, Aoc Product, Aop, Au, Bio, Biologique, Cheese, Cow Cheese, Cru, Dairie, De, Eco Emballage, Europeen, Fresh Food, Fromage, Fromages Bio, Fromages Labellise, Grated Cheese, Issu, It Bio 004, Italian Cheese, Italie, Italien, Labeled Product, Lait, Mg, Nature, Parmigiano, Parmigiano Reggiano, Point, Rape, Reggiano, Unpasteurised Cheese, Vache, Vert
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