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Ingredients: Lait cru de vache - sel - - présure colorant de croûte : rocou. NUTRITION : Valeurs moyennes pour 100 g : Énergie 1365 kJ (329 kcal) - Matières grasses 27 g Dont acides gras PEN saturés 18 g - Glucides 0,5 g - Dont sucres 0 g - Fibres alimentaires 0 g - Protéines 21 g - Sel 1,7 g. Par portion de 30 g : Énergie 410 kJ (99 kcal) (5%*) Matières grasses 8,1 g (12%*) - Dont acides gras saturés 5,4 g (27%*) - Glucides <0,5 g (<1%*) - Dont sucres 0 g (0%*) - fibres alimentaires 0 g - Protéines 6,3 g (13%*) - Sel 0,51 g *Apport de référence pour un adulte-type ETFO (8400 kJ - 2000 kcal). Ce fromage contient 8 portions. PLUS D'INFOS : À conserver entre +40C et Poids net : 240g 3 257980 631282 À consommer de préférence avant le :
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1377 (kj) | |
| Fat | 27 (g) | |
| Saturated Fat | 18 (g) | |
| Carbohydrates | 0.5 (g) | |
| Sugars | 0 (g) | |
| Fiber | 0 (g) | |
| Proteins | 21 (g) | |
| Salt | 1.7 (g) | |
| Sodium | 0.669 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Patrimoine Gourmand
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Countries: France
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Categories: Pasteurized Cheeses, Unpasteurised Cheeses
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Keywords: Aoc Cheese, Aoc Product, Cheese, Cow Cheese, Dairie, De, Fermented Food, Fermented Milk Product, French Cheese, Fromages Labellise, Gourmand, Labeled Product, Patrimoine, Pdo, Petit, Reblochon, Savoie, Uncooked Pressed Cheese, Unpasteurised Cheese
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