May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, sugar, brown sugar, yeast, sea salt, soybean oil, vital wheat gluten, cultured wheat, artificial flavor, softener (wheat flour, enzymes), dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), vanilla, turmeric, natural enzymes.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (75 g (75 g))
Serving Size 75 g (75 g)
Energy 1117 (kj) 838 (kj)
Fat 2.67 (g) 2 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 52 (g) 39 (g)
Sugars 4 (g) 3 (g)
Fiber 1.3 (g) 0.975 (g)
Proteins 8 (g) 6 (g)
Salt 1600 (mg) 1200 (mg)
Sodium 0.64 (g) 0.48 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 27 (mg) 20.3 (mg)
Iron 3.6 (mg) 2.7 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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