May not be Vegan
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May not be Gluten Free
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Possibly Vegetarian
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Ingredients: Garniture 68% : saumon (Salmo solar) 30,5%, eau, épinards 11,5%, œufs frais, fromage frais, crème fraîche, poudre de lait écrémé, Vermouth (dont sulfites), amidon de riz, amidon modifié de maïs, huile de tournesol, farine de blé, sel, oseille, extraits d'échalotes et de poivre, arôme Pâte 32% : farine de blé, eau, beurre, huile de colza, fécule de pommes de terre, crème de riz, sel
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Traces: Mustard
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Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 875 (kJ) | |
Fat | 11 (g) | |
Saturated Fat | 3.8 (g) | |
Carbohydrates | 18.8 (g) | |
Sugars | 2 (g) | |
Fiber | 0.7 (g) | |
Proteins | 8.4 (g) | |
Salt | 0.711 (g) | |
Sodium | 0.28 (g) | |
Nova Group | 4 | 4 |
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Ingredients
Brands: U
Countries: French Guiana
Categories: Meals With Fish, Pies, Quiches, Quiches With Fish, Salmon Pies, Salted Pies
Keywords: Au, Epinard, Plat, Prepare, Saumon, Surgele, Tarte
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