May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Viande de dinde reconstituée saumurée (viande de dinde (43,5%), eau, liant protéique de soja, sel, dextrose de blé, arômes (soja), antioxydant : E316). Jambon de dinde reconstitué cuit (viande de dinde (8%),eau, liant protéique de soja, sel nitrité (E250), sel, dextrose de blé, arômes (soja), antioxydant : E316). Fromage fondu (contient de l'oeuf) (Fromages, eau, beurre, amidons modifiés, lait écrémé en poudre, lactosérum, sels émulsifiants E331, sel, gélifiant E407), farine de blé, eau, sel, levure, épices.

Allergens: Eggs, Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml
Energy 618.5 (kJ)  
Fat 5 (g)  
Saturated Fat 2.5 (g)  
Carbohydrates 15 (g)  
Sugars 1.9 (g)  
Fiber 1 (g)  
Proteins 10.5 (g)  
Salt 1.5 (g)  
Sodium 0.591 (g)  
Nova Group 4 4
Product Photos
4 Cordons Bleus De Dinde Surgels

Front

4 Cordons Bleus De Dinde Surgels Ingredients

Ingredients

  • Brands: Savourel

  • Countries: France

  • Keywords: 10, 54, Base, Bleu, Cordon, Cuit, De, Dinde, Et, Fondu, Fromage, Garnie, Jambon, Pane, Panee, Plat, Preparation, Prepare, Produit, Reconstitue, Reconstituee, Saumuree, Savourel, Surgele, Surgelee, Tranche, Une, Viande

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