May not be Vegan

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    Flagged Ingredients

  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Meat - Not vegan if originating from any animal.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Turkey - Turkey is not considered a vegan food.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Beef - Not vegan if originating from cow flesh.
  • Chicken - Not a vegan food if a byproduct of an animal.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Meat - Many imitation or processed meats include wheat-based ingredients.

Ingredients: Meat ingredients (pork beef), mechanically separated turkey, water, corn syrup, modified food starch, salt, potassium and sodium lactate, dehydrated chipotle pepper, dextrose,flavorings, autolyzed yeast, monosodium glutamate, sodium phosphates, sodium diacetate, ancho chili pepper, crushed red pepper, ground black pepper, vitamin c (ascorbic acid), sodium nitrate, dehydrated jalapeno pepper, mechanically separated chicken, onions, green peppers, red peppers.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (56 g (2 oz))
Serving Size 56 g (2 oz)
Energy 1272 (kj) 712 (kj)
Fat 26.79 (g) 15 (g)
Saturated Fat 8.93 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 27 (mg) 15.1 (mg)
Carbohydrates 7.14 (g) 4 (g)
Sugars 1.79 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 10.71 (g) 6 (g)
Salt 2.403 (g) 1.35 (g)
Sodium 0.946 (g) 0.53 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 16.1 (mg) 9.02 (mg)
Calcium 36 (mg) 20.2 (mg)
Iron 0.64 (mg) 0.358 (mg)
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