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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Wheat fiber, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, mono and diglycerides, olive oil, baking powder, salt, calcium propionate, gum blend, sorbic acid, fumaric acid, sugar, dough relaxer (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 TORTILLA (42 g)) |
|---|---|---|
| Serving Size | 1 TORTILLA (42 g) | |
| Energy | 1096 (kj) | 460 (kj) |
| Fat | 10.71 (g) | 4.5 (g) |
| Saturated Fat | 3.57 (g) | 1.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 33.33 (g) | 14 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 21.4 (g) | 8.99 (g) |
| Proteins | 9.52 (g) | 4 (g) |
| Salt | 2677.5 (mg) | 1120 (mg) |
| Sodium | 1.071 (g) | 0.45 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 238 (mg) | 100 (mg) |
| Iron | 1.71 (mg) | 0.718 (mg) |
| Polyunsaturated Fat | 1.19 (g) | 0.5 (g) |
| Nova Group | 4 | 4 |
| Monounsaturated Fat | 4.76 (g) | 2 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Vitamins: Folic Acid, Niacin
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Minerals: Reduced Iron
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Brands: La Banderita
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Countries: United States
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Keywords: Banderita, Carb, Counter, Dinner, La, Low, Mexican, Mixe, Tortilla
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