May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Propylene - Emulsifier - May contain animal fats.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Riboflavin - May contain milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Vegetarian

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    Flagged Ingredients

  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Propylene - Emulsifier - May contain animal fats.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Tortilla - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Sausage - May contain wheat-based additives.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Filling: whole eggs, three meats (bacon [pork, water, salt, may contain 2% or less of the following: sugar, smoke flavorings, potassium lactate, sodium lactate, sodium phosphates, dehydrated pork broth, natural flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrate, dextrose], sausage [pork, salt, spices, dextrose, sugar, maltodextrin, natural flavor, disodium inosinate, disodium guanylate], smoked ham & water product 30% of weight is added ingredients [cured with water, salt, dextrose, modified food starch, sodium lactate, sodium, nitrite]), hash browns (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color), three cheese (pasteurized process american cheese [american cheese {milk, cheese culture, salt, enzymes}, water, milkfat, sodium citrate, salt, sodium phosphates, color {annatto and apocarotenal}], cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes]), onions, green chiles, contains 2% or less of: (bell peppers, [bell peppers, water, citric acid]), water, vinegar, chile peppers (red chile peppers citric acid), flavorings, salt, modified food starch, disodium inosinate and disodium guanylate. tortilla: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, vital wheat gluten, salt, dough conditioner (inverted sugar, propylene glycol, water, cellulose gum), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifier (guar gum, mono-diglycerides, rice flour), guar gum, sodium metabisulfite.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (120 g (120 g))
Serving Size 120 g (120 g)
Energy 1013 (kj) 1220 (kj)
Fat 10 (g) 12 (g)
Saturated Fat 3.33 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 83 (mg) 99.6 (mg)
Carbohydrates 24.17 (g) 29 (g)
Sugars 0 (g) 0 (g)
Fiber 0.8 (g) 0.96 (g)
Proteins 11.67 (g) 14 (g)
Salt 1.334 (g) 1.6 (g)
Sodium 0.525 (g) 0.63 (g)
Vitamin A 50.1 (IU) 60.1 (IU)
Vitamin C 2 (mg) 2.4 (mg)
Calcium 50 (mg) 60 (mg)
Iron 2.25 (mg) 2.7 (mg)
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