May not be Vegan
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May not be Gluten Free
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Possibly Vegetarian
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Ingredients: Garniture 57%: fromages (mozzarella 27%, emmental 16%, cheddar fondu 13% (cheddar, eau, amidon modifié de pomme de terre, beurre, protéines de lait, sels de fonte : E331, sel, colorant : extrait de paprika)), sauce tomate à l’huile d’olive (purée de tomate, eau, farine de blé, sel, huile d’olive, amidon de maïs), basilic et origan.Pourcentages exprimés sur la garniture. Pâte 43%: farine de blé, eau, levure boulangère, sel.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (200 g) |
|---|---|---|
| Serving Size | 200 g | |
| Energy | 1001 (kJ) | 0 (kJ) |
| Fat | 8.9 (g) | 0 (g) |
| Saturated Fat | 5.3 (g) | 0 (g) |
| Carbohydrates | 27 (g) | 0 (g) |
| Sugars | 2.3 (g) | 0 (g) |
| Fiber | 2.4 (g) | 0 (g) |
| Proteins | 11 (g) | 0 (g) |
| Salt | 1.3 (g) | 0 (g) |
| Sodium | 0.512 (g) | 0 (g) |
| Nova Group | 4 | 4 |
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Ingredients
Countries: France
Categories: Cheese Pizzas, Pizzas Tartes Salees Et Quiches
Keywords: 2016, Aux, Cheddar, De, Emmental, Et, Etiquetage, Experimentation, Fine, Fondant, Fondu, Fromage, Garnie, Maison Laffitte, Mozzarella, Nutriscore, Nutritionnel, Ovale, Pate, Pizza, Plat, Prepare, Quiche, Rouvroy, Salee, Sodebo, Tarte, Troi
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