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May not be Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Lactose - Milk sugar. A type of sugar only found in animal milk.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
Flagged Ingredients
Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Flagged Ingredients
May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Pâtes fraîches cuites (52%) : semoule de blé dur, eau, œuf, sel.Sauce à la carbonara (48%) : lardon cuit fumé 34% (poitrine de porc, eau, sel, sirop de glucose, dextrose, arôme naturel, lactose, arôme de fumée, antioxydant : E316, conservateur : E250), crème fraîche légère 33%, lait écrémé, eau, lactose et protéines de lait, jaune d’œuf en poudre, arôme naturel, parmesan 1%, jus de citron, fécule de manioc, stabilisant : E466, poivre, conservateurs : E202, E262i. (% exprimés sur la sauce) Porc : Origine UE
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (300 g) |
|---|---|---|
| Serving Size | 300 g | |
| Energy | 672 (kJ) | 0 (kJ) |
| Fat | 7.6 (g) | 0 (g) |
| Saturated Fat | 4.5 (g) | 0 (g) |
| Carbohydrates | 17 (g) | 0 (g) |
| Sugars | 2 (g) | 0 (g) |
| Fiber | 1.2 (g) | 0 (g) |
| Proteins | 7.6 (g) | 0 (g) |
| Salt | 0.8 (g) | 0 (g) |
| Sodium | 0.315 (g) | 0 (g) |
| Nova Group | 4 | 4 |
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Ingredients
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Countries: France
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Keywords: 2016, Accompagnee, Aux, Box, Carbonara, Cuite, Etiquetage, Experimentation, Fraiche, Fresh Food, Fresh Meal, Fusilli, La, Meal, Meals With Meat, Meat Based Product, Microwave Meal, Nutriscore Experiment, Nutriscore Experiment Grade C, Nutritionnel, Pasta, Pasta In A Box, Pastabox, Pate, Pork Meal, Pot, Sauce, Sodebo, Une
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