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Ingredients: L'Allégé 9% Mat.Gr. Avec son laitpartiellement écrémé, dégustez L'Allégé de l'Étoile du Vercors : toujours autant de plaisir et de saveur mais avec de matière grasse. Fromage allégé en matière grasse au lait de vache partiellement écrémé et thermisé -température inférieure la pasteurisation. À conserver entre +20C +60C Sortir du réfrigérateur 30 min avant consommation. À consommer de préférence avant le : dûte sur l'emballage lait origine : France. Poids net l'emballage 150g
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 795 (kj) | |
| Fat | 9 (g) | |
| Saturated Fat | 6.6 (g) | |
| Carbohydrates | 3.3 (g) | |
| Sugars | 1.7 (g) | |
| Proteins | 24 (g) | |
| Salt | 1.2 (g) | |
| Sodium | 0.472 (g) |
Ingredients
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Brands: Etoile Du Vercors
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Countries: France
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Keywords: Allege, Du, Etoile, Felicien, St, Vercor
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