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  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

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Ingredients: Nouilles (79 g) : farine de blé 64 %, huile de riz, amidon de tapioca, sel, carboxyméthylcellulose de sodium, polyphosphates, carbonate acide de sodium. Assaisonnement saveur crevette (6 g) : sel, sucre, poudre de sauce soja (soja, farine de blé), poudre de crevette 1 %, ail en poudre, poivre en poudre, glutamate monosodique, sirop de glucose, huile de riz, amidon de maïs, oignons déshydratés, glycinate de sodium, caséinate de sodium, inosinate disodique, guanylate disodique, dioxyde de silicium, mono- et diglycérides d'acides gras, monohydrogénophosphate de potassium.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml
Energy 1837 (kj)  
Fat 16.2 (g)  
Saturated Fat 3.4 (g)  
Carbohydrates 63.3 (g)  
Sugars 4.5 (g)  
Fiber 3.1 (g)  
Proteins 8 (g)  
Salt 4.98 (g)  
Sodium 1.961 (g)  
Nova Group 4 4
Product Photos
Mian Tiao Saveur Crevettes - 85 G - Thien Shan

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Mian Tiao Saveur Crevettes - 85 G - Thien Shan Ingredients

Ingredients

  • Brands: Tien Shan

  • Countries: France

  • Keywords: 85, Assaisonnement, Base, Ble, Cerealiere, Cereals And Potatoe, Cereals And Their Product, Crevette, De, Dehydrated Soup, Dried Meal, Dried Product, Dried Products To Be Rehydrated, Et, Farine, Instant Noodle, Instantanee, Meal, Mian, Noodle, Nouilles Asiatique, Palm Oil Free, Plant Based Food, Plant Based Foods And Beverage, Pour, Preparation, Saveur, Shan, Soup, Soupes De Nouille, Thailande, Thien, Tiao, Tien

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