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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: Pâte de miso : pâte de soja (62,8%) (soja, eau, riz, sel, alcool), eau, alcool, sel, exhausteurs de goût (inosinate disodique, guanylate disodique), extrait de levure. Préparation à base de légumes : choux (31,7%), algue wakame (21,2%), farine de blé, oignons verts (8,6%), épinards (8,6%), carottes (8,6%), gluten de blé, acidifiant : carbonates de sodium.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 88 (kj) | |
| Fat | 0.6 (g) | |
| Saturated Fat | 0 (g) | |
| Carbohydrates | 2.5 (g) | |
| Sugars | 1.7 (g) | |
| Fiber | 0.7 (g) | |
| Proteins | 1.1 (g) | |
| Salt | 1 (g) | |
| Sodium | 0.394 (g) | |
| Nova Group | 4 | 4 |
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