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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
Flagged Ingredients
May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: Farine de blé 38 %, sucre, pépites de chocolat 16 % (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines, arôme naturel de vanille), beurre d'Isigny AOP 15.5 %, lait entier de Normandie 5 %, flocons d'avoine, farine d'avoine, cacao maigre en poudre 3 %, poudre de lait entier de Normandie 2.5 %, amidon de blé, extrait de cacao, poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme naturel de vanille, sel marin.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Eggs, Nuts, Peanuts, Sesame Seeds, Soybeans
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 2021 (kj) | |
| Fat | 21 (g) | |
| Saturated Fat | 13 (g) | |
| Carbohydrates | 64 (g) | |
| Sugars | 29 (g) | |
| Fiber | 3 (g) | |
| Proteins | 8 (g) | |
| Salt | 0.5 (g) | |
| Sodium | 0.197 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Biscuiterie De L Abbaye
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Countries: France
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Keywords: 140g, Abbaye, Au, Aux, Beurre, Biscuit, Biscuiterie, Cacao, Chocolat, De, Et, Gateaux, Lait, Maigre, Normand, Normandie, Pepite, Petit, Pur, Snack, Sucre
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