Kandy Kakes, Fall Karrot Kake
Tastykake, Tasty Baking Company
0025600089200

May not be Vegan

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    Flagged Ingredients

  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Ingredients: Confectionary coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, riboflavin, thiamin mononitrate, folic acid), vegetable shortening (soybea

Nutrition Label As sold for 100 g / 100 ml As sold per serving (38 g (2 CAKES))
Serving Size 38 g (2 CAKES)
Energy 2092 (kj) 795 (kj)
Fat 28.95 (g) 11 (g)
Saturated Fat 18.42 (g) 7 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 26 (mg) 9.88 (mg)
Carbohydrates 57.89 (g) 22 (g)
Sugars 44.74 (g) 17 (g)
Fiber 0 (g) 0 (g)
Proteins 2.63 (g) 0.999 (g)
Salt 0.401 (g) 0.153 (g)
Sodium 0.158 (g) 0.06 (g)
Vitamin A 78.9 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0.95 (mg) 0.361 (mg)
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