May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Whey - The watery part of milk that remains after the formation of curds.
  • Riboflavin - May contain milk.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, whey (milk), corn syrup, high fructose corn syrup, soybean oil, egg whites, eggs, palm oil. contains 2% or less of each of the following: nonfat milk, dextrose, egg yolks, modified corn starch, corn starch, mono- and diglycerides, salt, whey (milk) protein concentrate, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), sodium stearoyl lactylate, soy flour, datem, polysorbate 80, soy lecithin, natural and artificial flavors, polysorbate 60, colored with extractives of turmeric and annatto seed, citric acid, cellulose gum, caramel color, xanthan gum, potassium sorbate and sorbic acid (to retard spoilage).

From Palm Oil: E433 Monooleate De Polyoxyethylene De Sorbitane

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml As sold per serving (40 g (1.4 oz))
Serving Size 40 g (1.4 oz)
Energy 1464 (kj) 586 (kj)
Fat 8.75 (g) 3.5 (g)
Saturated Fat 2.5 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 12 (mg) 4.8 (mg)
Carbohydrates 62.5 (g) 25 (g)
Sugars 35 (g) 14 (g)
Fiber 0 (g) 0 (g)
Proteins 5 (g) 2 (g)
Salt 1.207 (g) 0.483 (g)
Sodium 0.475 (g) 0.19 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 1.8 (mg) 0.72 (mg)
Polyunsaturated Fat 3.75 (g) 1.5 (g)
Monounsaturated Fat 2.5 (g) 1 (g)
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