May not be Gluten Free
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Possibly Vegan
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Possibly Vegetarian
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Ingredients: Pommes de terre 22 %, veau de l'Aveyron et du Ségala Label Rouge IGP 22 % (veau, eau, amidon modifié de tapioca, sel), eau, tomates 10 %, carottes, oignons, concentré de tomates, huile de colza, champignons (champignons, eau, sel), tomates pelées concassées 2,8 % (tomates, jus de tomates, acidifiant : acide citrique), olives vertes 2,2 % (olives vertes, sel, acidifiant : acide lactique), vin blanc 2,2 %, oignon déshydraté, persil, ail 0,3 %, sucre, sel, épaississants : gomme xanthane et gomme guar, herbes de Provence, poivre.
Traces: Gluten
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Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 356 (kj) | |
Fat | 4.3 (g) | |
Saturated Fat | 0.6 (g) | |
Carbohydrates | 4.9 (g) | |
Sugars | 2.3 (g) | |
Proteins | 5.6 (g) | |
Salt | 0.7 (g) | |
Sodium | 0.276 (g) | |
Nova Group | 4 | 4 |
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Ingredients
Brands: La Cuisine D Oceane
Countries: France
Keywords: 2016, Arome, Artificiel, Au, Aveyron, Base, Bovine, Colorant, Cuisine, De, Du, Et, Etiquetage, Experimentation, Francai, France, Igp, La, Label, Marengo, Nutriscore, Nutritionnel, Oceane, Plat, Prepare, Rouge, San, Segala, Veau, Viande
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