May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Pommes de terre 22 %, veau de l'Aveyron et du Ségala Label Rouge IGP 22 % (veau, eau, amidon modifié de tapioca, sel), eau, tomates 10 %, carottes, oignons, concentré de tomates, huile de colza, champignons (champignons, eau, sel), tomates pelées concassées 2,8 % (tomates, jus de tomates, acidifiant : acide citrique), olives vertes 2,2 % (olives vertes, sel, acidifiant : acide lactique), vin blanc 2,2 %, oignon déshydraté, persil, ail 0,3 %, sucre, sel, épaississants : gomme xanthane et gomme guar, herbes de Provence, poivre.

Traces: Gluten

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Nutrition Label As sold for 100 g / 100 ml
Energy 356 (kj)  
Fat 4.3 (g)  
Saturated Fat 0.6 (g)  
Carbohydrates 4.9 (g)  
Sugars 2.3 (g)  
Proteins 5.6 (g)  
Salt 0.7 (g)  
Sodium 0.276 (g)  
Nova Group 4 4
Product Photos
Veau De L'Aveyron Et Du Segala Au Marengo

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Veau De L'Aveyron Et Du Segala Au Marengo Ingredients

Ingredients

  • Brands: La Cuisine D Oceane

  • Countries: France

  • Keywords: 2016, Arome, Artificiel, Au, Aveyron, Base, Bovine, Colorant, Cuisine, De, Du, Et, Etiquetage, Experimentation, Francai, France, Igp, La, Label, Marengo, Nutriscore, Nutritionnel, Oceane, Plat, Prepare, Rouge, San, Segala, Veau, Viande

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