Download Our Free App!
The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
Possibly Vegan
This product appears to be sold in more non-English speaking countries. The Vegan grade may be inaccurate.
Create an account to set your diet and customize ingredients you want to avoid.
Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
Create an account to set your diet and customize ingredients you want to avoid.
Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
Create an account to set your diet and customize ingredients you want to avoid.
Ingredients: Filets de maquereaux cuits au court-bouillon 56% filets de maquereaux, sel, épRes et aromates , eau, moutarde de Dijon 12% (eau, graines de moutarde, vinaigre d'dlcool, se , conservateur : métabisulfite de potassium , huile de colza, vinaigre de vin blanc (dont sulfites), vinaigre d alcool, vin blanc Muscadet (dont sulfites), farine de r\z, sulfites), sel, sucre, amidon modifié de maïs, épaississants : gomme xanthane et gomme guar, piment fort, curcuma. Préparé dans un atelier utilisant du lait. Les informations en gras sont destinées aux personnes intolérantes et allergiques. Après ouverture, conserver au réfrigérateur et consommer dans les 4811.
Allergens: Mustard, Sulphur Dioxide And Sulphites
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 900 (kj) | |
| Fat | 17.5 (g) | |
| Saturated Fat | 3 (g) | |
| Carbohydrates | 1.6 (g) | |
| Sugars | 1.4 (g) | |
| Fiber | 0 (g) | |
| Proteins | 12.4 (g) | |
| Salt | 1.42 (g) | |
| Sodium | 0.559 (g) | |
| Nova Group | 4 | 4 |
Front
Ingredients
This product hasn't been added to any lists. Be the first?