May not be Vegan
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May not be Gluten Free
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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Ingredients: Sucre, amandes, blancs d'œufs, fourrage citron 5 % (pulpe de citron, sucre, jus de citron, préparation concentrée de citron (concentré de citron, pulpe de citron, correcteur d'acidité : acide citrique, huile essentielle de citron), gélifiant : pectines, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), fourrage framboise 5 % (brisures de framboises, sucre, sirop de glucose-fructose, épaississant : pectines, correcteur d'acidité : acide citrique, gélifiant : alginate de sodium), fourrage cassis 5 % (purée de cassis (cassis, sucre), sucre, gélifiant : pectines, correcteur d'acidité : acide citrique, arôme naturel), fourrage abricot 5 % (purée d'abricot (abricot, sucre, antioxydant : acide ascorbique), sucre, gélifiant : pectines, jus de citron, arôme naturel, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), amidon de maïs, blancs d'œufs séchés pasteurisés, colorants : curcumine, extrait de paprika, rouge de betterave, denrée alimentaire colorante (concentré de carotte, hibiscus), acidifiant : acide citrique, stabilisant : gomme xanthane, agent moussant : citrate de triéthyle.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Eggs, Gluten, grains De Sesame, Milk, Nuts, Peanuts, Soybeans, Sulphur Dioxide And Sulphites
This product may contain trace amounts of these ingredients.
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Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 1612 (kJ) | |
Fat | 14.6 (g) | |
Saturated Fat | 1.1 (g) | |
Carbohydrates | 53.2 (g) | |
Sugars | 53.2 (g) | |
Proteins | 8.2 (g) | |
Salt | 0.2 (g) | |
Sodium | 0.079 (g) | |
Nova Group | 4 | 4 |
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Ingredients
Brands: Brioche Pasquier
Countries: France
Keywords: 12, Abricot, Biscuit, Brioche, Cassi, Citron, Et, Framboise, Gateaux, Macaron, Pasquier, Snack, Sucre
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