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May not be Gluten Free
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- Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Farro - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
- Triticale - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Orzo - A form of short-cut pasta. Often made with wheat-based ingredients.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: Cereali (93.1%) (farina di frumento 86%, farina di triticale 1,5%, fiocchi di avena 1,3%, farina di segale 1,3%, farina di avena 1,2%, farina di farro 0,5%, farina di riso 0,5%, farina di saraceno 0,5%, farina d'orzo maltato 0,3%, chicchi di miglio 0,2%), semi di sesamo (4%), glutine di frumento, zucchero, grasso vegetale lievito, sale, agente di trattamento della farina: acido ascorbico. Questo prodotto contiene frumento, sesamo e glutine.
Allergens: Gluten, Sesame Seeds
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: frutta Secca A Guscio, lait, puo Contenere Tracce Di Frutta Secca A Guscio E Latte
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30 g) |
|---|---|---|
| Serving Size | 30 g | |
| Energy | 1689 (kJ) | 507 (kJ) |
| Fat | 7 (g) | 2.1 (g) |
| Saturated Fat | 2 (g) | 0.6 (g) |
| Carbohydrates | 71 (g) | 21.3 (g) |
| Sugars | 5.5 (g) | 1.65 (g) |
| Fiber | 4.5 (g) | 1.35 (g) |
| Proteins | 11 (g) | 3.3 (g) |
| Salt | 1.781 (g) | 0.534 (g) |
| Sodium | 0.701 (g) | 0.21 (g) |
| Nova Group | 3 | 3 |
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Vitamins: L Ascorbic Acid
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Ingredients
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Brands: Brioche Pasquier
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Keywords: Ai, Brioche, Cereali, Fette, Grille, Pain, Pasquier, Point, Tostate, Vert
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