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Ingredients: Filet de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), sel, arômes naturels, bouillon (jus de : blette, carotte, acérola, oignon), sucre issu de betterave, extrait de carotte, épice, plante aromatique, ferments*. *L'action des ferments génère l'apparition de nitrites d'origine végétale pour préserver toutes les qualités du produit.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 494 (kj) | |
| Fat | 2.6 (g) | |
| Saturated Fat | 1 (g) | |
| Carbohydrates | 0.7 (g) | |
| Sugars | 0.7 (g) | |
| Proteins | 23 (g) | |
| Salt | 1.9 (g) | |
| Sodium | 0.748 (g) | |
| Nova Group | 4 | 4 |
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Ingredients
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Brands: Madrange
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Countries: France
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Keywords: 4tr, Ajoute, Antibiotique, Antioxydant, Charcuterie, Conservateur, Cuit, Cuite, De, Du, Eleve, En, Et, Ferment, Fin, Francai, France, Ingredient, La, Le, Madrange, Mon, Naturelle, Origine, Porc, Qualite, Roti, Salaison, San, Sevrage, Superieure, Traite, Viande, Vpf
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