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Ingredients: Bulgur wheat made from whole wheat.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (0.25 cup (40 g)) |
|---|---|---|
| Serving Size | 0.25 cup (40 g) | |
| Energy | 1464 (kj) | 586 (kj) |
| Fat | 1.25 (g) | 0.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 75 (g) | 30 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 12.5 (g) | 5 (g) |
| Proteins | 12.5 (g) | 5 (g) |
| Salt | 0 (mg) | 0 (mg) |
| Sodium | 0 (g) | 0 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 50 (mg) | 20 (mg) |
| Iron | 4.5 (mg) | 1.8 (mg) |
| Phosphorus | 375 (mg) | 150 (mg) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Vitamin B1 | 0 (mg) | 0 (mg) |
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Brands: Mckee Foods Corporation
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Countries: United States
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Keywords: And, Beverage, Bulgur, Corporation, Food, Heartland, Mckee, Plant Based, Seed, Wheat
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