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May not be Vegan
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- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Whey - The watery part of milk that remains after the formation of curds.
Flagged Ingredients
May not be Vegetarian
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- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
Flagged Ingredients
Probably Gluten Free
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Ingredients: Reduced fat milk, crystalline fructose, sugar, whey protein concentrate, cultured skim milk, contains 2% or less of cocoa powder (processed with alkali), natural flavors, corn starch-modified, citric acid, caramel color, salt, lactic acid monoesters, sodium citrate, sodium polyphosphate, gelatin, enzymes.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (135 g (135 g)) |
|---|---|---|
| Serving Size | 135 g (135 g) | |
| Energy | 590 (kj) | 796 (kj) |
| Fat | 2.22 (g) | 3 (g) |
| Saturated Fat | 1.48 (g) | 2 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 19 (mg) | 25.6 (mg) |
| Carbohydrates | 22.96 (g) | 31 (g) |
| Sugars | 20 (g) | 27 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 8.15 (g) | 11 (g) |
| Salt | 0.32 (g) | 0.432 (g) |
| Sodium | 0.126 (g) | 0.17 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 111 (mg) | 150 (mg) |
| Iron | 0.27 (mg) | 0.365 (mg) |
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Brands: Kemps
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Countries: United States
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Keywords: Greek, Kemp, Mousse, Snack, Style
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