May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Lait écrémé caillé, eau, beurre (lait) vin d'Arbois cépage Savagnin (6,3%), sel, sels de fonte : phosphates de sodium, diphosphates triphosphates, polyphosphates Présence possible de frui6 à coque t * Réchauffez le pot en Verre au micro-ondes après avoir PRATIQUE ?J ? Valeurs nutritionnelles moyennes pour. 100 g . Énergie 665 kJ (1'60kcal)J Matières rasses : 12 g (dont acides gras saturés : 8 g), Glucides t traces (dot)t sucres traces) }rotéines : 13 g, Sel (équivalent calculé) il 5 g. Oepub 1870 L'hûtoirêde (a Cancoillote e4t intimement (?e à celle de (a Idaûow RagubL ALIf1Ldutenü1/5* cde entreprie familiale adéveloppé zuuganune de venine53avouretue3 àlatexuregénéreuue etdÉ(icieuaententfondanL vrai régaLpour toub (e,5gourynnnd5. EonRaguûcàvptieurviceC,UÜLÜEïïDvalableJurle4appebde FRANCE-RIXAPPELLOCAL
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 669 (kj) | |
Fat | 12 (g) | |
Saturated Fat | 8 (g) | |
Carbohydrates | 0.01 (g) | |
Sugars | 0.01 (g) | |
Proteins | 13 (g) | |
Salt | 1.5 (g) | |
Sodium | 0.591 (g) |
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Ingredients
Brands: Maison Raguin
Countries: France
Keywords: Arboi, Cancoillotte, Franc Comtoise, Maison, Raguin, Savagnin, Vin
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