May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Probably Gluten Free

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Ingredients: Cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], sugar, milk, canola and/or palm oil, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], whole wh

From Palm Oil: E160a Beta Carotene

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml As sold per serving (170 g (1 SLICE))
Serving Size 170 g (1 SLICE)
Energy 1527 (kj) 2600 (kj)
Fat 23.53 (g) 40 (g)
Saturated Fat 11.76 (g) 20 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 74 (mg) 126 (mg)
Carbohydrates 32.94 (g) 56 (g)
Sugars 22.94 (g) 39 (g)
Fiber 0.6 (g) 1.02 (g)
Proteins 4.71 (g) 8.01 (g)
Salt 0.627 (g) 1.07 (g)
Sodium 0.247 (g) 0.42 (g)
Vitamin A 220.5 (IU) 375 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 59 (mg) 100 (mg)
Iron 0.42 (mg) 0.714 (mg)
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