May not be Vegan

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  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gum,whole wheat flour, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin carotene (color), vitamin a palpitate], milk, canola and/or palm oil, enriched wheat flour [what niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sour cream (cultured milk, c enzymes), soybean oil, glucose, brown sugar, eggs (dried), natural flavor, xanthan gum, la bean gum, guar gum, salt, invert sugar, molasses and caramel color, baking soda, cinnamon apocarotenal (color).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (85 g (85 g))
Serving Size 85 g (85 g)
Energy 1623 (kj) 1380 (kj)
Fat 23.53 (g) 20 (g)
Saturated Fat 11.76 (g) 10 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 59 (mg) 50.1 (mg)
Carbohydrates 38.82 (g) 33 (g)
Sugars 23.53 (g) 20 (g)
Fiber 1.2 (g) 1.02 (g)
Proteins 4.71 (g) 4 (g)
Salt 0.688 (g) 0.585 (g)
Sodium 0.271 (g) 0.23 (g)
Vitamin A 176.4 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 47 (mg) 39.9 (mg)
Iron 0.85 (mg) 0.722 (mg)
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