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Possibly Gluten Free
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- Dressing - May contain malt vinegar, soy sauce, flour.
Flagged Ingredients
Ingredients: Seasoned eggs (eggs, salt, white pepper), garbanzo beans, red quinoa, edamame, yellow pepper, antioxidant dressing (olive oil, sugar, water, white balsamic vinegar, garlic, dijon mustard, salt, basil), brown rice, red pepper, wild rice, almond slices.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (263 g (9.28 ONZ)) |
|---|---|---|
| Serving Size | 263 g (9.28 ONZ) | |
| Energy | 594 (kj) | 1560 (kj) |
| Fat | 7.6 (g) | 20 (g) |
| Saturated Fat | 0.76 (g) | 2 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 51 (mg) | 134 (mg) |
| Carbohydrates | 14.45 (g) | 38 (g) |
| Sugars | 4.18 (g) | 11 (g) |
| Fiber | 2.3 (g) | 6.05 (g) |
| Proteins | 5.32 (g) | 14 (g) |
| Salt | 0.401 (g) | 1.06 (g) |
| Sodium | 0.158 (g) | 0.416 (g) |
| Vitamin A | 125.4 (IU) | 330 (IU) |
| Vitamin C | 33.3 (mg) | 87.6 (mg) |
| Calcium | 27 (mg) | 71 (mg) |
| Iron | 0.89 (mg) | 2.34 (mg) |
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Brands: Dierbergs Kitchen
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Countries: United States
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Keywords: Dierberg, Kitchen, Power, Protein, Salad, Shaker
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