May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Danish dough: enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid). palm oil, water, sugar, yeast, soybean oil, eggs, dextrose, contains less then 2% of the following nonfat dry milk, monoglycerides, salt, leavening (sod
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (71 g (0.5 DANISH)) |
---|---|---|
Serving Size | 71 g (0.5 DANISH) | |
Energy | 1368 (kj) | 971 (kj) |
Fat | 16.9 (g) | 12 (g) |
Saturated Fat | 8.45 (g) | 6 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 7 (mg) | 4.97 (mg) |
Carbohydrates | 39.44 (g) | 28 (g) |
Sugars | 19.72 (g) | 14 (g) |
Fiber | 1.4 (g) | 0.994 (g) |
Proteins | 4.23 (g) | 3 (g) |
Salt | 0.572 (g) | 0.406 (g) |
Sodium | 0.225 (g) | 0.16 (g) |
Vitamin A | 42.3 (IU) | 30 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 0 (mg) | 0 (mg) |
Iron | 1.01 (mg) | 0.717 (mg) |
Brands: Dierbergs Kitchen
Countries: United States
Keywords: Cherry, Danish, Dierberg, Kitchen, Stick
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