White/White Iced Cupcake Cake
Dierbergs Kitchen
0023933672472

May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and sunflower oil, glucose, butter (cream, salt)

Nutrition Label As sold for 100 g / 100 ml As sold per serving (58 g (1 CUPCAKE))
Serving Size 58 g (1 CUPCAKE)
Energy 1841 (kj) 1070 (kj)
Fat 25.86 (g) 15 (g)
Saturated Fat 8.62 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 43 (mg) 24.9 (mg)
Carbohydrates 50 (g) 29 (g)
Sugars 39.66 (g) 23 (g)
Fiber 0 (g) 0 (g)
Proteins 1.72 (g) 0.998 (g)
Salt 0.744 (g) 0.432 (g)
Sodium 0.293 (g) 0.17 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 34 (mg) 19.7 (mg)
Iron 0.62 (mg) 0.36 (mg)
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