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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
- Eggs - This product contains egg in one form or another. Not vegan friendly.
Flagged Ingredients
Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Calcium - May be animal based. Double check the label to be sure of the origin.
Flagged Ingredients
May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
- Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Farine de blé (58%), eau, sucre, huile de colza, levure, arômes (contient alcool), jaune d’œuf en poudre, sel, œufs (0,8%), gluten de blé, épaississant : gomme Tara, émulsifiants : mono- et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires, E481 Stearoyl 2 Lactylate De Sodium
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1259 (kj) | |
| Fat | 7.8 (g) | |
| Saturated Fat | 0.9 (g) | |
| Carbohydrates | 49 (g) | |
| Sugars | 9.9 (g) | |
| Fiber | 3 (g) | |
| Proteins | 7.1 (g) | |
| Salt | 1.1 (g) | |
| Sodium | 0.433 (g) | |
| Nova Group | 4 | 4 |
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