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May not be Vegan
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- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
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May not be Vegetarian
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- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
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Possibly Gluten Free
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (2 Tbsp (30 g)) |
|---|---|---|
| Serving Size | 2 Tbsp (30 g) | |
| Energy | 1117 (kj) | 335 (kj) |
| Fat | 26.67 (g) | 8 (g) |
| Saturated Fat | 20 (g) | 6 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 67 (mg) | 20.1 (mg) |
| Carbohydrates | 6.67 (g) | 2 (g) |
| Sugars | 3.33 (g) | 0.999 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 0 (g) | 0 (g) |
| Salt | 125 (mg) | 37.5 (mg) |
| Sodium | 0.05 (g) | 0.015 (g) |
| Vitamin A | 300 (IU) | 90 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 67 (mg) | 20.1 (mg) |
| Iron | 0 (mg) | 0 (mg) |
| Nova Group | 3 | 3 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Fruits Vegetables Legumes Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
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Brands: 's's Supremo Foods Inc
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Countries: United States
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Keywords: Cream, Cultured, Dairie, Food, Grade, Inc, Mexican, Pasteurized, Rancherito, Sour, Style, Supremo, V V
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