Possibly Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Jambon de porc Labet Rouge (Origine : France), eau, bouillon de cuisson (eau, carottes, poireaux, plantes aromatiques), qéLatine de porc, sel, dextrose, conservateurs : érythorbate de sodium et nilrite de scdtum, plantes aromatiques, sucre. Traces de . Luten. Service consommateurs . le Fermiers d'Braoat, 18 rue du sabot 224d PLOIJFRBGRN, Certifié par 35650 LE RHEI[ Caractéristiques certifiées préparé exclusivemeot des iambons frais Labet rouge, rigoureusement sétectionnés - Salé à la veine - Cuit au bouillon de Légumes
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 640 (kj) | |
| Fat | 7 (g) | |
| Saturated Fat | 2.9 (g) | |
| Carbohydrates | 0.4 (g) | |
| Sugars | 0.2 (g) | |
| Fiber | 0.2 (g) | |
| Proteins | 22 (g) | |
| Salt | 1.9 (g) | |
| Sodium | 0.748 (g) |
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Brands: Le Porc De Nos Villages
Countries: France
Keywords: Ac, Ancienne, De, Jambon, Label, Le, No, Porc, Rouge, Village
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