May not be Vegan

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    Flagged Ingredients

  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Farine de BLÉ, sucre, BEURRE pâtissier 13 %, OEUFS frais, poudre de LAIT écrémé, poudres à lever : carbonates d’ammonium, carbonates de sodium, diphosphates, phosphates de calcium, sel, amidon de BLE, arômes, correcteur d’acidité : acide citrique, stabilisant : sorbitols, colorants : caramel ordinaire, caroténoïdes, épaississant : gomme arabique

Allergens: Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (20 g)
Serving Size 20 g
Energy 1902 (kJ) 380 (kJ)
Fat 14 (g) 2.8 (g)
Saturated Fat 9.8 (g) 1.96 (g)
Carbohydrates 73.8 (g) 14.8 (g)
Sugars 30.3 (g) 6.06 (g)
Fiber 1.5 (g) 0.3 (g)
Proteins 6.9 (g) 1.38 (g)
Salt 0.711 (g) 0.142 (g)
Sodium 0.28 (g) 0.056 (g)
Nova Group 4 4
Product Photos
2 Petits Beurre

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  • Brands: Ker Cadelac

  • Countries: France

  • Keywords: Beurre, Bretagne, Cadelac, En, Ker, Petit, Produit

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