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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Quinoa cuit (15%) (Eau - Graines de quinoa) - Haricots Cannellini (12%) · Haricots cornilles · Epeautre cuit (7%) (Eau - Épeautre (contient Gluten) - Carottes - Brocoli - Petits pois - Fèves de soja edamame - roquette - Eau - Haricots verts · Tahini (Pâte aux graines de sésame) (3%) - Huile de tournesol - Arachides - Jus de citron - Sucre - Graines de citrouille - sauce soja claire (Eau - Sel - Sucre - Fèves de soja - Blé torréfié (contient gluten)) - Ail - Amandes - Pistaches - Miel - Purée de gingembre - Coriandre - Graines de pavot - Vinaigre de riz - Vinaigre de vin blanc - Sel - Jus de citron - Vinaigre de vin rouge - Grenade concentrée - Fécule de maïs - Purée de piment rouge -Huile de colza - Sel de mer.
Allergens: Gluten, Nuts, Peanuts, Sesame Seeds, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (285 g) |
|---|---|---|
| Serving Size | 285 g | |
| Energy | 563 (kJ) | 1600 (kJ) |
| Fat | 5.6 (g) | 16 (g) |
| Saturated Fat | 0.7 (g) | 1.99 (g) |
| Carbohydrates | 9 (g) | 25.6 (g) |
| Sugars | 0.7 (g) | 1.99 (g) |
| Fiber | 9.8 (g) | 27.9 (g) |
| Proteins | 7.3 (g) | 20.8 (g) |
| Nova Group | 3 | 3 |
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Brands: Marks Spencer
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Countries: France, United Kingdom
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Keywords: Au, Aux, Avec, Cannellini, Complete, Composee, Coque, Cuit, De, Epeautre, Et, Frai, Fruit, Gingembre, Haricot, Mark, Petit, Plat, Poi, Prepare, Quinoa, Salade, Sauce, Sesame, Soja, Spencer, Super, Tahini, Une
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