May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: Filling: water, beef, pinto beans, tomato paste, cereal (corn, wheat, rye, oat, rice flours), dehydrated onion, textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), salt, jalapeno puree (jalapeno peppers, citric acid), spices, ground red pepper, crushed red pepper, garlic powder, caramel color. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water vegetable oil (soybean, canola or corn oils), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminium sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfate, corn starch, microcrystalline cellulose, dicalcium phosphate).
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (113 g (4 oz)) |
---|---|---|
Serving Size | 113 g (4 oz) | |
Energy | 1259 (kj) | 1420 (kj) |
Fat | 14.16 (g) | 16 (g) |
Saturated Fat | 4.42 (g) | 4.99 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 13 (mg) | 14.7 (mg) |
Carbohydrates | 34.51 (g) | 39 (g) |
Sugars | 0.88 (g) | 0.994 (g) |
Fiber | 3.5 (g) | 3.96 (g) |
Proteins | 7.96 (g) | 8.99 (g) |
Salt | 1.28 (g) | 1.45 (g) |
Sodium | 0.504 (g) | 0.57 (g) |
Vitamin A | 53.1 (IU) | 60 (IU) |
Vitamin C | 2.1 (mg) | 2.37 (mg) |
Calcium | 35 (mg) | 39.6 (mg) |
Iron | 2.39 (mg) | 2.7 (mg) |
Vitamins: Folic Acid, Niacin, Pyridoxine Hydrochloride, Riboflavin, Vitamin B12
Brands: Las Campanas
Countries: United States
Keywords: Beef, Burrito, Campana, Hot, La, Red
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