May not be Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Sugar, eggs, soybean oil, bleached wheat flour, corn syrup, water, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean and cottonseed

Allergens: Eggs, Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (25 g (1 COOKIE))
Serving Size 25 g (1 COOKIE)
Energy 1674 (kj) 418 (kj)
Fat 20 (g) 5 (g)
Saturated Fat 8 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 60 (mg) 15 (mg)
Carbohydrates 52 (g) 13 (g)
Sugars 36 (g) 9 (g)
Fiber 0 (g) 0 (g)
Proteins 4 (g) 1 (g)
Salt 0.66 (g) 0.165 (g)
Sodium 0.26 (g) 0.065 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 1.44 (mg) 0.36 (mg)
Polyunsaturated Fat 4 (g) 1 (g)
Monounsaturated Fat 4 (g) 1 (g)
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