May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Brewer - Yeast used in beer making. Often contains gluten. Check ingredients if gluten-free isn't on label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Probably Vegetarian

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Ingredients: Dough: organic wheat flour, water, organic extra virgin olive oil, salt, brewer's yeast. topping: organic mozzarella cheese (organic milk, salt, microbial rennet, lactic bacteria), organic tomato sauce (organic tomatoes, organic extra virgin olive oil organic oregano, organic black pepper), organic parmesan cheese (organic milk, salt, microbial rennet), organic basil.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (123 g (123 g))
Serving Size 123 g (123 g)
Energy 920 (kj) 1130 (kj)
Fat 8.13 (g) 10 (g)
Saturated Fat 4.07 (g) 5.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 16 (mg) 19.7 (mg)
Carbohydrates 29.27 (g) 36 (g)
Sugars 1.63 (g) 2 (g)
Fiber 0.8 (g) 0.984 (g)
Proteins 2.44 (g) 3 (g)
Salt 1.001 (g) 1.23 (g)
Sodium 0.394 (g) 0.485 (g)
Vitamin A 12.3 (IU) 15.1 (IU)
Vitamin C 2 (mg) 2.46 (mg)
Calcium 236 (mg) 290 (mg)
Iron 0 (mg) 0 (mg)
Polyunsaturated Fat 0 (g) 0 (g)
Monounsaturated Fat 2.44 (g) 3 (g)
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