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May not be Vegan
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- Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
May not be Vegetarian
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- Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
May not be Gluten Free
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- Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Flagged Ingredients
Ingredients: Water, sugar, tomato paste, vinegar, pickled walnuts (walnuts, sugar, malt vinegar, water, salt, acetic acid, malt extract, natural flavoring), mango, worcestershire sauce (distilled vinegar, water, molasses, corn syrup, salt, contains less than 2% anchov
Allergens: Nuts
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (34 g (2 Tbsp)) |
|---|---|---|
| Serving Size | 34 g (2 Tbsp) | |
| Energy | 615 (kj) | 209 (kj) |
| Fat | 4.41 (g) | 1.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 29.41 (g) | 10 (g) |
| Sugars | 26.47 (g) | 9 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 2.94 (g) | 1 (g) |
| Salt | 2.614 (g) | 0.889 (g) |
| Sodium | 1.029 (g) | 0.35 (g) |
| Vitamin A | 88.2 (IU) | 30 (IU) |
| Vitamin C | 7.1 (mg) | 2.41 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 1.06 (mg) | 0.36 (mg) |
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Brands: Ward's Kentucky Specialties
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Countries: United States
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Keywords: Blend, Bluegras, Everything, Kentucky, Original, Sauce, Specialtie, Steak, Ward
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