May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: Chicken dark meat fritters: containing up to 19% of a solution of: water, modified food starch, soybean oil, dried whole eggs, salt, white pepper. battered with: water, bleached wheat flour, modified food starch, partially hydrogenated soybean and cottonseed oil, salt, dried whole eggs, garlic powder, spice, onion powder. predusted with: corn starch, yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, nonfat dry milk. blanched in vegetable oil. teriyaki sauce: high fructose corn syrup, water, soy sauce [water, soybeans, wheat, salt, sodium benzoate (as a preservative)], sake (rice, rice koji, water, salt), modified corn starch, soybean oil, garlic powder, xanthan gum, disodium inosinate and disodium guanylate, sodium benzoate (as a preservative).
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1 cup (151 g)) |
|---|---|---|
| Serving Size | 1 cup (151 g) | |
| Energy | 749 (kj) | 1130 (kj) |
| Fat | 7.28 (g) | 11 (g) |
| Saturated Fat | 1.32 (g) | 1.99 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 43 (mg) | 64.9 (mg) |
| Carbohydrates | 19.21 (g) | 29 (g) |
| Sugars | 9.93 (g) | 15 (g) |
| Proteins | 9.93 (g) | 15 (g) |
| Salt | 1325 (mg) | 2000 (mg) |
| Sodium | 0.53 (g) | 0.8 (g) |
| Calcium | 13 (mg) | 19.6 (mg) |
| Iron | 0.72 (mg) | 1.09 (mg) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
Brands: Hart Asian Kitchen
Countries: United States
Keywords: Asian, Chicken, Food, Frozen, Hart, Kitchen, Teriyaki
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