May not be Vegan

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  • Turkey - Turkey is not considered a vegan food.

May not be Vegetarian

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    Flagged Ingredients

  • Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Seasoning - Some seasonings contain gluten.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Turkey, water, onions, mechanically separated turkey, textured soy flour, seasoning (dehydrated onion, maltodextrin, sugar, spices, garlic powder, parsley), bread crumbs (wheat flour, salt, and yeast), soy protein concentrate, salt.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (85 g (3 MEATBALLS))
Serving Size 85 g (3 MEATBALLS)
Energy 787 (kj) 669 (kj)
Fat 11.76 (g) 10 (g)
Saturated Fat 3.53 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 59 (mg) 50.1 (mg)
Carbohydrates 5.88 (g) 5 (g)
Sugars 1.18 (g) 1 (g)
Fiber 2.4 (g) 2.04 (g)
Proteins 15.29 (g) 13 (g)
Salt 1.435 (g) 1.22 (g)
Sodium 0.565 (g) 0.48 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 118 (mg) 100 (mg)
Iron 3.18 (mg) 2.7 (mg)
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