May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Sugar, bleached enriched wheat flour [wheat flour, niacin, ferrrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, water, shortening (palm oil, mono and diglycerides), eggs, egg whites, corn syrup, dextrose, soybea

Allergens: Eggs, Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (86 g (2 CAKES))
Serving Size 86 g (2 CAKES)
Energy 1506 (kj) 1300 (kj)
Fat 15.12 (g) 13 (g)
Saturated Fat 5.81 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 35 (mg) 30.1 (mg)
Carbohydrates 51.16 (g) 44 (g)
Sugars 38.37 (g) 33 (g)
Fiber 1.2 (g) 1.03 (g)
Proteins 3.49 (g) 3 (g)
Salt 1.684 (g) 1.45 (g)
Sodium 0.663 (g) 0.57 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 93 (mg) 80 (mg)
Iron 1.26 (mg) 1.08 (mg)
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